Ilsi Na: Iafp 2015: Control Point Validation

ILSI NA: IAFP 2015: Control Point Validation

ILSI NA: IAFP 2015: Validation Targets - Setting limits with limited data

ILSI NA: IAFP 2015: Validation Studies - An Overview

ILSI NA: IAFP 2015: Validation Targets - Surrogate Selection

ILSI NA: IAFP 2015: Regulatory Credibility

ILSI NA: IAFP 2016: Validation of Ingredient-Based Systems to Control Pathogens (Kathleen Glass)

ILSI NA: IAFP 2015: Assessing Credibility - Establishing the Expert Process Authority

ILSI NA: IAFP 2016: Essential Criteria for Making a Non-Thermal Validation Study....(Nate Anderson)

ILSI NA: IAFP 2015: Practical experience with whole genome sequencing in the food industry

ILSI NA: IAFP 2015: Is Shoe Leather Epidemiology Dead in the Age of Whole Genome Sequencing?

ILSI NA: IAFP 2015: Is Sustainability Treading on Food Safety?

ILSI NA: IAFP 2015: Whole genome sequencing for surveillance of the food supply.

ILSI NA: IAFP 2015: The Rise of the Genomes II: Speaker Roundtable

ILSI NA: IAFP 2015: Metals in foods

ILSI NA: IAFP 2017: Application of Probiotics to Control Foodborne Pathogens…(Mindy Brashears)

ILSI NA: IAFP 2017: Debate - The good, the bad, and the ugly foods…

ILSI NA: IAFP 2014 – Risk of Illness from Raw Sprout Consumption (Michelle Smith & Robert Tauxe)

ILSI NA: IAFP 2017: Quantitative Microbiological Risk Assessment: Dealing with…(Robert Buchanan)

ILSI NA: IAFP 2016: Is there a human health risk..... (Roundtable Debate)